Sweet and Sour Shrimp Tacos

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings1

Cook Time5 Minutes

Calories160

Ingredients

1/4 cup rice wine vinegar

1/4 cup Splenda® Monk Fruit Sweetener

2 tbs sugar-free ketchup

2 tsp low-sodium soy sauce

2 tsp cornstarch

1/2 tsp olive oil

1 lb medium shrimp, peeled and deveined

8 (6-inch) corn tortillas, lightly charred

1 cup shredded purple cabbage

1/4 cup crumbled queso fresco

1 medium avocado, halved, pitted and thinly sliced

Directions

1. In a small bowl, whisk vinegar, Splenda Monk Fruit Sweetener, ketchup, soy sauce and cornstarch together until combined.

2. Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add shrimp and cook, stirring occasionally for 1 minute. Stir in vinegar mixture and cook until sauce thickens and shrimp is fully cooked, about 2-3 minutes.

3. Top tortillas with cooked shrimp, cabbage, queso fresco and avocado. Serve and enjoy.

Nutritional Information

6 g Total Fat
75 mg Cholesterol
440 mg Sodium
10 mg Protein

15 minutes

Prep Time

5 minutes

Cook Time

Servings

160

Calories

Shop Ingredients

Makes 1 servings

1/4 cup rice wine vinegar

Marukan Genuine Brewed Rice Vinegar, 12 fl oz

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$4.99$0.42/oz

1/4 cup Splenda® Monk Fruit Sweetener

Not Available

2 tbs sugar-free ketchup

Heinz Organic Tomato Ketchup, 14 oz

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$6.59$0.47/oz

2 tsp low-sodium soy sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz

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$3.99$0.40/fl oz

2 tsp cornstarch

Argo 100% Pure Corn Starch, 16 oz

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$3.99$0.25/oz

1/2 tsp olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

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$25.99$1.02/fl oz

1 lb medium shrimp, peeled and deveined

Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz

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$21.99$11.00/lb

8 (6-inch) corn tortillas, lightly charred

Mi Niña ''Spicy Chipotle Lime'' White Corn Tortilla Chips, 12 oz

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$7.49$0.62/oz

1 cup shredded purple cabbage

Organic Red Cabbage, 1 ct, 3.5 pound

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$10.47 avg/ea$2.99/lb